This article on Milk Bar is such a goldmine
More delicious bits:
What’s the derivation of your Crack Pie?
It’s something that I made one day for family meal at WD-50—we used to call it Sunday Funday when the chef was away. They would always tease me for eating all this candy and sugar, so I thought it would be funny to make this sugar pie. It was so good that it got to the point that I had to put it on someone else’s station because I couldn’t have it near me. It’s brown sugar, regular sugar, butter, cream, salt, and a little corn flour to hold it together.…
What did you have for dinner last night?
Cool Ranch Doritos in bed and then some Ben & Jerry’s cookies and cream.
