Spicy and Irish-y
Over at Maud Newton today, there’s the kind of epic recipe that reads like an intercontinental romance between corned beef and chile: The Mighty Irish Tamale.
It involves no less than 48 hours and a lot of Guinness (both consumed and for the dish itself). It’s the creation of writer Jim Ruland, a third-generation Irish-American and his wife Nuvia, a second-generation Mexican-American. What cute Irish-Mexican-American babies those tamales must be.
—Renata
