2008

School Lunch

When I was in first grade, you were only cool if you brought your lunch from home, in a plastic...

WHAT. THE. FUCK.

Tam Tams are, apparently scarce. And I call “bullshit” and...

Tooth in Advertising

Via Boing Boing, an eye-opening gallery of food products side-by-side with their photographic...

An addendum for peanut allergy...

Those allergic to peanuts need not fear yesterday’s recipe: You can have your bird’s...

Easter Bird’s Nests 2 cups bittersweet chocolate...

Snack Attack

Whenever I travel to a foreign country, one of my favorite activities is heading to the local...

Chic Chocolate: Mast Brothers

Some of the loveliest chocolate bars I’ve ever seen are made by the Mast brothers, Rick and...

Pig Porn

I’m guessing that the Brooklyn Kitchen is frequented by a number of staunch vegetarians,...

Spicy and Irish-y

Over at Maud Newton today, there’s the kind of epic recipe that reads like an intercontinental...

Some Tony for St. Patty

Anthony Bourdain went to Ireland recently, where he toured Belfast and chatted with at least a...

I thought the Spitzer Spritzer was good, but...

Monday night, after the news first broke that New York Gov....

The LEADER in food transglutaminase

“ActivaTM TG is THE WORLD LEADER in food transglutaminase!”  I stumbled upon this...

Everything begins with an egg.